Alternariol

Alternariol is a mycotoxin, a toxic compound produced by certain types of fungi, particularly Alternaria species. It is commonly found in grains, such as wheat and barley, as well as in fruits, such as apples and grapes.

Alternariol is considered a potential human carcinogen and has been linked to kidney damage and other health effects. The toxic effects of alternariol are thought to be due to its ability to cause oxidative stress and DNA damage, leading to cellular damage and cell death.

To reduce the risk of exposure to alternariol, it is recommended to avoid consuming moldy or contaminated food products. Proper storage and handling of food products can also help to prevent fungal growth and mycotoxin production. Testing for alternariol levels in food products is also performed by regulatory agencies to ensure safety for human consumption.

In addition to the potential health risks to humans, alternariol can also have a negative impact on animal health and productivity. Therefore, it is important to monitor and control alternariol levels in animal feed as well.