Cyclopiazonic acid

Cyclopiazonic acid is a mycotoxin, a toxic compound produced by certain types of fungi, particularly Aspergillus flavus and Aspergillus oryzae. It is commonly found in grains, such as corn and peanuts, as well as in dairy products, such as cheese and milk.

Cyclopiazonic acid is considered a potential human carcinogen and has been linked to liver damage and other health effects. The toxic effects of cyclopiazonic acid are thought to be due to its ability to disrupt calcium ion transport in cells, leading to cellular damage and cell death.

To reduce the risk of exposure to cyclopiazonic acid, it is recommended to avoid consuming moldy or contaminated food products. Proper storage and handling of food products can also help to prevent fungal growth and mycotoxin production. Testing for cyclopiazonic acid levels in food products is also performed by regulatory agencies to ensure safety for human consumption.

In addition to the potential health risks to humans, cyclopiazonic acid can also have a negative impact on animal health and productivity. Therefore, it is important to monitor and control cyclopiazonic acid levels in animal feed as well.